WOODFIRE: Discover the Ninja Woodfire Electric Pellet Smoker, a versatile outdoor BBQ, grilling, baking, dehydrating, smoking, air frying, and roasting sensation in US Measurements.

Price: $9.99
(as of May 09, 2024 23:58:46 UTC – Details)

Discover “WOODFIRE” (Greyscale Version) of our popular full-color version.

This is an essential guide to versatile outdoor cooking with the Woodfire grill, a perfect alternative to traditional charcoal and gas methods. Designed with beginners in mind, this comprehensive book is packed with an overview of the grill’s components, usage instructions, maintenance tips, and much more.

Dive into dozens of full-page, vibrant recipes that can be easily adapted for various meats, fish, and vegetables with just a touch of creativity. From mouth-watering seasonings, rubs, and sauces to diverse recipes for different cuts of meat and vegetables, you’ll be well on your way to becoming a Woodfire pro.

This friendly and dynamic guide includes US measurements, effortless cooking charts, Woodfire maintenance and usage guidance, and lined pages to note your culinary masterpieces. Indulge in flavorful seasonings, rubs, sauces, and marinades, and create delicious outdoor BBQ dishes using ingredients readily available in the US.

Focusing on affordable meat cuts, “The Woodfire Way” encourages you to experiment and hone your skills. Explore jerky preparation guides and tantalizing marinades, and enjoy the convenience of a glossy cover for effortless cleaning. Key features of this must-have companion include:

‣ Complete with greyscale images.

‣ It is brimming with handy tips and tricks.

‣ US measurements.

‣ Effortless cooking charts for various foods.

‣ Guidance on Woodfire maintenance and usage.

‣ Grid pages to incorporate your recipes.

‣ Flavorful seasonings, rubs, sauces, and marinades.

‣ Delicious outdoor BBQ recipes.

‣ Locally available ingredients.

‣ Lined pages to jot down notes.

‣ Jerky preparation guides and tantalizing marinade.

‣ Glossy cover for effortless cleaning.

Embrace the world of dynamic outdoor cooking with “WOODFIRE”, your ultimate companion to mastering the art of Woodfire grilling.

From the Publisher

WOODFIRE

Complete with greyscale recipe images.

There is nothing quite like having recipe images with the recipe, so we have included greyscale images throughout this publication. We also have color in our full-color version, so look out for that if color is your preference.

It is brimming with handy tips and tricks

Uncover a trove of tips and tricks within and elevate your Woodfire skills with expert guidance.

Effortless cooking charts for a wide variety of foods.

Explore our handy cooking charts for popular meats and vegetables, designed to assist you in getting perfect results every time.

You might also be interested in WOODFIRE 2 NEXT LEVEL

WOODFIRE 2 NEXT LEVEL” is the perfect sequel, stand-alone, or addition to our first Woodfire book. Plunge into full-page recipes, accompanied by greyscale images, effortlessly adaptable for various meats, fish, and vegetables with only slight alterations and a dash of ingenuity. “WOODFIRE 2 NEXT LEVEL” isn’t merely about the recipes; it’s about helping you become a Woodfire pro.

Traditional BBQ enthusiasts often measure their progress by the meat’s internal temperature, especially during smoking. But let’s be honest, and when it comes to backyard barbecuers, time management is important! Balancing the grill with everything else occurring throughout the day is often no simple task, so we provide estimated preparation and cooking times to help you plan your day effectively.

All new recipes and many more of them

Mirroring its predecessor, “WOODFIRE For Beginners”, NEXT LEVEL is not repetitive. You won’t find numerous versions of the same meat, differentiated merely by seasonings. Each recipe is meticulously curated to advance your Woodfire cooking skills, aiming for a day when you can cook almost anything without needing a book’s guidance.

New techniques

We explore techniques for selecting the perfect meats, trimming, and preparation, coupled with exciting recipes. We guide you in transforming leftover trimmings into delectable sausages and burgers, both with and without machinery.

Rubs and Brines

We elucidate the process of brining with simple, easy-to-follow recipes and how to pair them with your favorite meats. We explore popular regional rubs, demonstrate techniques for extra tender and juicy results, examine the use of heating elements across various cooking modes, and much more.

ASIN ‏ : ‎ B0C4MWNQM6
Publisher ‏ : ‎ Independently published (May 10, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 100 pages
ISBN-13 ‏ : ‎ 979-8394196928
Item Weight ‏ : ‎ 11.2 ounces
Dimensions ‏ : ‎ 8.5 x 0.23 x 11 inches